The Country Puddings journey began in November 2000 when farmer’s wife Lynne Mallinson started making Sticky Toffee Pudding from her farmhouse kitchen for the local farm shop in Penrith, Cumbria. Word soon spread, the pudding range grew, and a barn on the family farm was converted into a dedicated pudding kitchen to enable the fledgling business to grow.
After five years, this proved to be too small, and in 2007 the business moved to new premises on a business park nearby. Now with a range of twenty traditional favourite puddings and custards, sixteen Great Taste Awards, a well-trained team and walk in cookers, the business still has room to expand.
That said, even though there are ambitious plans to make the puddings and custards available the length and breadth of the United Kingdom, Country Puddings will not compromise on quality, and always follow their “Pudding Pledge”.