Horse and Farrier

18th Century pub in the picturesque village of Dacre in the North Lakes. Ran by a couple who both have over 10 years experience in the hospitality industry down in Oxford.  We have recently refurbished the pub and have been open since the 1st March.

We offer a cosy, friendly atmosphere alongside good quality home made food from seasonally changing menus. Using local suppliers where possible from meat, dairy and vegetables through to using local breweries and wine suppliers. 40 cover restaurant and bar area with beer garden at the back and seating out front.