Established during the 1950's by Frank Bird in Langwathby Cumbria, Frank raised, processed and delivered chicken across the north of England. As the demand for his chicken grew so did the business and his family, Frank’s sons Paul and Mark both took a keen interest in the business with Paul working on the sales side and Mark working on the farm side, Frank Bird Poultry became one of the leading names in wholesale poultry market.
Still based in Langwathby, the company has an ongoing programme of continual investment in processing and infrastructure that has delivered greater efficiencies in the business. This in turn allows the company to maintain it's high standards. The company is BRC and Red Tractor approved with all Halal products being certified by Halal Consultations Limited.